Robert Stein Half Dry Riesling

This Single Vineyard Half Dry Riesling was harvested in the early morning from the Angullong Vineyard at Millthorpe near Orange NSW. Fermentation was cool & slow, with the ferment being stopped at 15 grams residual sugar. The wine was left in tank on lees for a further 4 months, stirring occasionally for further palate texture. 

Showing great lemon/lime citrus characters, with a nice bouquet of fruit which is balanced out nicely by the crisp, clean acidity.