Robert Stein Reserve Riesling

"Hand-picked from the top half of our 42year old high altitude block L vineyard and then whole bunch pressed, with minimal intervention. The juice was fermented completely by natural yeasts and stored in older oak barrels to gain further complexity. Fermentation was cool and slow, with extended maturation in barrel on lees for added complexity.

Typical Robert Stein in style with aromas of lime juice and citrus notes, a rich mid palate, this classic Riesling has a bone dry, crisp and racy finish."