Gilbert Blanc de Blancs


Selected and hand sorted at harvest, these grapes were harvested in small lots in the early morning taking advantage of the cool morning temperatures. 

Whole bunch pressed and clarified overnight before racking to oak and tank. Primary fermentation and maturation in stainless and neutral oak with regular stirring. Secondary fermentation by traditional method with 50 months on yeast lees. 

Expect notes of oyster shell, almond, lemon rind and mineral.

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