Spencer Chocolate Single Origin
Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity.
“We buy cocoa beans directly from a small group of families on the island of Malekula, Vanuatu who grow, harvest, ferment and dry the cocoa. Twice a year we visit them to catch-up and select the new-season beans.
Back in Mudgee, we roast, grind, conch and temper the cocoa into beautiful chocolate.”
Luke Spencer - chocolate maker, agronomist
Dark Chocolate: Awarded Gold Medal at the Australian Food Awards (Bean to Bar Class) in 2015, 2016, Bronze in 2017, Silver in 2019.
Milk Chocolate: Awarded Gold Medal at the Australian Food Awards (Bean to Bar Class) in 2016, 2017 and Bronze in 2019.
White Chocolate: This bar of chocolate is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans. We've been visiting these growers for several years now as part of the Annual Bougainville Chocolate Festival. This bar represents the hard work of the cocoa growers... plus a little bit of chocolate-making magic here in Mudgee.