The Pennant Chardonnay by Oatley

A classic Margaret River season delivered outstanding grapes which were hand selected and harvested from specific rows on a very special vineyard at Karridale in the south of Margaret River; chilled, whole bunch pressed into new and one year old tight-grained low toast French oak, allowed to undergo natural yeast ferment followed by nine months in barrel, without racking or movement, prior to rigorous selection to compile this final blend. Just 5 barrels produced.